Products related to Culinary:
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Sustainable Life Insurance : Managing Risk Appetite for Insurance Savings and Retirement Products
Sustainable Life Insurance: Managing Risk Appetite for Insurance Savings and Retirement Products gives an overview of all relevant aspects of traditional and non-traditional savings and retirement products from both insurers’ and policyholders’ respective risk appetites.Examples of such products include general accounts, whole life, annuities (variable, fixed and fixed indexed, structured), index-linked products, CPPI-based products, etc. The book contains technical details associated with both practice and theory, specifically related to modelling, product design, investments and risk management challenges and solutions, tailored to both insurers’ and policyholders’ perspectives. FeaturesThe book offers not only theoretical background but also concrete, cutting-edge "quick wins" across strategic and operational business axes. It will be an asset for professionals in the insurance industry, and a great teaching/learning resource for courses in risk management, insurance modelling, and more. The book highlights the operational challenges encountered across modelling, product designs and hedging.
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Culinary Artistry
"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read.This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste.Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate.Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines.
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Exhibiting Jewish Culinary Culture
András Koerner is the author of a number of critically acclaimed, award-winning CEU Press titles on the cultural history of Hungarian Jews and Jewish cuisine.This volume continues that tradition by discussing the phenomenon of exhibits on Jewish culinary culture in museums and galleries around the world. The first part of the book provides an overview of the cultural history of "foodism" and the proliferation of Jewish museums.In addition, it examines the role of cuisine in Jewish identity.It offers an analysis of the history and recent examples of exhibitions on Jewish culinary culture, a subject that has not received scholarly attention until now. The second part complements this by offering a detailed case study of the book’s subject.It showcases a 2022 exhibition in Budapest on the History of Hungarian Jewish Culinary Culture. András Koerner was the co-curator of the show, thus he is able to offer an insider’s account of its implementation – concept, scope, goals, audience, and design.He also openly discusses the compromises made and mistakes committed in the exhibition’s preparatory work. This subjective account, quite different from the dry objectivity of catalogues, offers an unusual, behind-the-scenes look at how a complex exhibition like this is prepared.At the same time, the book’s appendix includes images of the display boards and some of the exhibited objects – thus it can also stand for a valuable ex-post catalogue.
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Culinary Treasures Of Marathwada
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What are culinary perversions?
Culinary perversions refer to unconventional or extreme practices in the world of food and cooking. This can include unusual flavor combinations, extreme cooking techniques, or the use of non-traditional ingredients. Culinary perversions often push the boundaries of what is considered normal or acceptable in the culinary world, and can be seen as a form of experimentation or artistic expression. However, they can also be controversial and polarizing, challenging traditional notions of taste and culinary norms.
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Is a culinary training worthwhile?
Yes, culinary training can be worthwhile for individuals who are passionate about pursuing a career in the culinary arts. It provides a strong foundation of knowledge and skills that can help aspiring chefs succeed in the competitive industry. Additionally, culinary training often includes hands-on experience and networking opportunities that can be valuable for career advancement. However, it is important for individuals to carefully consider their career goals and the cost of culinary training before making a decision.
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What is a culinary highlight?
A culinary highlight is a standout dish, meal, or dining experience that is particularly memorable and enjoyable. It could be a unique and delicious dish that stands out from the rest, a meal that is expertly prepared and beautifully presented, or a dining experience that is exceptional in terms of service, ambiance, and overall enjoyment. Culinary highlights can be found in a variety of settings, from fine dining restaurants to street food vendors, and they often leave a lasting impression on those who experience them.
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Is a culinary training worth it?
Yes, culinary training can be worth it for those who are passionate about pursuing a career in the culinary arts. Formal training can provide a strong foundation of skills and knowledge that can help individuals succeed in the competitive culinary industry. Additionally, culinary training programs often provide valuable hands-on experience and networking opportunities that can help aspiring chefs advance their careers. However, it is important to carefully consider the cost and time commitment of culinary training to ensure it aligns with your career goals and aspirations.
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Tofu : A Culinary History
To the untrained eye there's nothing as unexciting as tofu, normally regarded as a tasteless, beige, congealed mass of crushed, boiled soybeans.However, tofu more than stands up on its own. Reviled for decades as a vegetarian oddity, the brave, wobbly block has made a comeback. This global history of bean curd stretches from ancient creation myths and tomb paintings, via Chinese poetry and Japanese Buddhist cuisine, to deportations in Soviet Russia and struggles for power on the African continent.It describes the potentially non-Chinese roots of tofu, its myriad types, why 'eating tofu' is an insult in Cantonese, and its environmental impact today. Warning: this book actually makes tofu exciting. It's anything but bland.
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Food : A Culinary History
When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat?When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits.The volume dispels myths such as the tale that Marco Polo brought pasta to Europe from China, that the original recipe for chocolate contained chili instead of sugar, and more.As it builds its history, the text also reveals the dietary rules of the ancient Hebrews, the contributions of Arabic cookery to European cuisine, the table etiquette of the Middle Ages, and the evolution of beverage styles in early America.It concludes with a discussion on the McDonaldization of food and growing popularity of foreign foods today.
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CULINARY HISTORY OF DOWNEAST MAINE
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The Cheffe : A Culinary Novel
"Marie NDiaye is so intelligent, so composed, so good, that any description of her work feels like an understatement" - Madeleine Schwartz, New York Review of Books"Rich, meandering . . . NDiaye excels at luscious, forensic descriptions of the ritualistic preparation of food" - Catherine Taylor, Mail on SundayThe Cheffe is born into an impoverished family in Sainte-Bazeille in south-western France, but when she takes a job working in the kitchen of a couple in the Landes region, it does not take long before it becomes clear that the Cheffe has an unusual, remarkable talent for cooking.She dreams in recipes, she's always imagining new food combinations, she hunts down elusive flavours and aromas, and she soon usurps the couple's cook. But for all her genius, the Cheffe remains very secretive about the rest of her life.She becomes pregnant, but will not reveal her daughter's father.She shares nothing of her feelings or emotions. And when the demands of her work and caring for her child become too much, she leaves her baby in the care of her family, and sets out to open her own restaurant, which will soon win rave reviews and be lauded by all. But her relationship with her daughter will never be easy, and before long, it will threaten to destroy everything the Cheffe has spent her life perfecting. Translated from the French by Jordan Stump.
Price: 9.99 £ | Shipping*: 3.99 £
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Do culinary apprentices have to wash dishes?
Yes, culinary apprentices typically have to wash dishes as part of their training. Washing dishes is a common task in a kitchen environment and is essential for maintaining cleanliness and organization. It is a valuable skill for apprentices to learn as they develop their overall culinary abilities and understanding of kitchen operations.
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Are dogs and cats or culinary delights famous?
Dogs and cats are more commonly known as beloved pets rather than culinary delights. In many cultures, dogs and cats are considered companions and are not typically consumed as food. Culinary delights usually refer to dishes or foods that are enjoyed for their taste and preparation, rather than being associated with pets like dogs and cats.
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Do dogs and cats or culinary delights become famous?
Dogs and cats can become famous through social media platforms like Instagram and TikTok, where their adorable or funny antics can attract a large following. Culinary delights can also become famous through popular food blogs, cooking shows, or social media channels that showcase unique and delicious recipes. Both dogs and cats, as well as culinary delights, have the potential to become famous in their respective realms due to the power of social media and the internet.
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Which culinary restaurant styles do you like the most?
I personally enjoy a variety of culinary restaurant styles, but I particularly enjoy farm-to-table and fusion cuisine. I appreciate the use of fresh, locally sourced ingredients in farm-to-table restaurants, as well as the emphasis on sustainability and seasonality. Fusion cuisine, on the other hand, offers a creative and innovative approach to combining different culinary traditions and flavors, resulting in unique and exciting dishes. Both styles offer a fresh and dynamic dining experience that I find very appealing.
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